Saturday, April 2, 2011

Court kitchens and Kolaches

Although this was written about the winter residence (the Hofburg palace), it helps give a glimpse into the world of the cook and pastry cook:

"The court kitchens comprised various kitchen areas for the preparation of meat, cold meals and pastry confections. The Hofzehrgaden (Court Depot of Victuals), which dealt with the purchasing and storage of food, the Hofzuckerbäckerei (Court Confectionery), which produced sweetmeats, hot drinks, soft drinks and frozen dishes, plus the Hofkeller (Court Cellars), were all separate departments.
The day began early; from five o'clock, over 500 portions were prepared for breakfast. At midday, it took two hours to distribute the food. Since there was no canteen, meals were eaten at one's place of work, even if this was just a quiet corner in a corridor of the Hofburg."

Just what do kolaches look and taste like? Well, it looks like it can be as varied as these two shapes and have various fillings:

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